Antithrombotic Effect of Mucuna pruriens L. and Coriandrum sativum

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Nutritional quality and physicochemical properties of Mucuna bean (Mucuna pruriens L.) protein isolates

The potential for mucuna bean protein isolate (MBPI) application as functional ingredient in foods is unknown. In this study nutritional quality and physicochemical properties of MBPI were investigated. Bean samples were processed for L-dopa extraction in distilled water adjusted to pH 3.2 at 60°C for 48hr. MBPI was extracted at pH 9.0 and isoelectrically precipitated at pH 4.5. MBPI from raw a...

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Nutritional and Antinutritional Assessment of Mucuna pruriens (L.) DC var. pruriens an Underutilized Tribal Pulse

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ژورنال

عنوان ژورنال: Pharmacognosy Journal

سال: 2019

ISSN: 0975-3575

DOI: 10.5530/pj.2019.11.64